I am so very fond of madeleines: they are so delicate,tiny and lovely shaped.They are very 万博万博电竞French too,so it is not a surprise that I like them so much.
我和玛德琳有着非常美好的回忆。As a child,I used to have madeleines at my grandma's place.我们会像他们一样享受他们，或是一碗热巧克力。My grandma would always have different variations to offer,with a myriad of shapes too: the long finger ones,规则形状的，sometimes naturally flavored with butter,有时在顶部放一些珍珠糖或蜜饯，or even lined with a chocolate shell underneath.
在博客上，you can even find my favorite sweet version:madeleines with orange blossom water，一个食谱，连同一篇文章，在其中我解释如何能得到这个可爱的小肿块在顶部。Madeleines work also very well in a savory version,因为你的味蕾很快就会确定你烘焙了以下配方。As long as you have the madeleine pan (try to have a nonstick one,it is much easier),你可以推开界限，创造无尽的玛德琳食谱来满足你的口味。They become the perfect"amuse-bouches"then!！
The idea of these madeleines with goat cheese and sun-dried tomatoes actually came up to my mind a couple of weeks ago.As the company I work for organized a 万博万博电竞French VIP event,we agreed that according to my strong interest for cooking,I could help with the catering.A lovely idea!Among other things,I prepared somepetits choux with salmon，some miniquiches lorraines…当然还有美味的玛德琳！！
The impact on the guests was immediate: everyone loved these bites,while listening to"La vie en rose"伊迪丝·皮亚夫说，一个手风琴演奏家和一个专门为这个活动雇佣的歌手正在现场表演。我设法把马德琳的快照贴在我的一款图片分享应用在餐饮之前。The picture was a huge success. Holding this recipe back from the blog would have been criminal.
Mainly inspired by my山羊奶酪和晒干番茄开胃松饼，这些做成马德琳的小点心是今年夏天与朋友烧烤聚会或任何夏季庆祝活动的完美开胃菜。They are packed with flavors (the addition of basil leaves in the batter brings a very refreshing twist) and look fancy,although they are very easy to bake.And if you happen to bring your own twist to this recipe or even turn it into a brand new version,请在下面留言，I would love to hear from you!！
- 2 jars of sun-dried tomatoes
- 1 cup (200g) goat cheese
- ½ cup (120 ml) of milk
- 3 large eggs
- 1 ¼ cup (150g) all-purpose flour
- 1 teaspoon baking powder
- 12 basil leaves
- Preheat the oven to 350°F (180°C).
- Cut the sun dried tomatoes and the goat cheese into pieces.
- Heat the milk in a small saucepan.Beat the eggs,flour,发酵粉，salt & pepper in a large bowl.加入橄榄油和热牛奶。
- 拌入干番茄，walnuts and goat cheese,and gently fold in the basil leaves.Blend the mixture but do not over mix.
- Bake for 20-25 minutes in the oven until golden brown.