The word of the day is"朱奎特”!几周前，我有机会和著名的法国面包师共进午餐万博万博电竞Sébastien Boudet在斯德哥尔摩。Maybe you haven't heard about him before depending on where you live,but in Sweden he's quite a famous baker actually!!
This 万博万博电竞French man left his country after he graduated in baking and spent some years in Spain and in the US before falling in love with Sweden where he eventually settled about 15 years ago.在那里，he opened a small 万博万博电竞French bakery which became quite popular among the locals who,回到过去，were happy to discover the 万博万博电竞French baguettes and other pastries and viennoiseries.巴斯蒂安·布德特对面包的巨大热情现在在瑞典是众所周知的，他现在正在分享他的专长，教别人如何烤出完美的酸面包。他甚至写了3本食谱，还参加了瑞典电视台的电视节目。这就是为什么我如此幸运地见到他，听到他对天然产品充满激情的原因！如果你想了解更多，here is an article in English aboutSébastien Boudet.
Also,就在我回家后，我抓起了他去年为我签名的一本烹饪书，那是我和他第一次上法语烘焙课（哈哈，万博万博电竞yes I'm a groupie!）坚定地打算烤些法国菜。万博万博电竞It ended up in a recipe I really miss from France: the 万博万博电竞French petits choux"chouquettes".
The chouquettes are these small choux pastries sprinkled with some pearl sugar.A very easy recipe indeed,that we usually buy at the bakery gathered in small paper bags that we happily open on the way home,trying to grab the last pearl sugars that fell down in the bottom of the bag.如果我们有足够的耐心，我们回家后还能剩下一些，喝一杯奶油热巧克力直到最近，我才想到自己做泡菜，但在瑞典你找不到他们，so I had to find a way to have some anyway.好消息是：它们非常容易制作。
- ½ (120ml) cup milk
- ½ teaspoon sea salt
- 1 teaspoon granulated sugar
- 5 large eggs
- In a saucepan,加热水，milk,盐，sugar and butter over low heat.当混合物开始沸腾时，把锅移开。
- Add in the flour all at once and stir with a wooden spoon until no lumps remain.
- Set back to heat on the hob and stir until you achieve a smooth ball of dough that leaves the sides of the saucepan clean.Remove the saucepan from the heat and transfer the dough in a cold saucepan.Chill for a couple of minutes.
- Stir the eggs into the pan,one by one,用木抹刀手工或用立式搅拌机低速搅拌。
- Transfer the dough into a piping bag and pipe very small quantities of dough into little puffs onto a baking sheet.在每一块之间留出足够的空间，以便在烘焙时使它们的尺寸增加三倍。
- Sprinkle with some pearl sugar and bake on convection mode for about 20-25 minutes or until the buns are golden brown (the baking time depends on the size of the puffs).请注意，烘烤时绝对不能打开烤箱门。
- Transfer the 万博万博电竞French petits choux"chouquettes"onto a wire rack.