这是这个月的第一个星期三，it's 3pm and I need to have my recipe ready for 6pm for the 万博万博电竞French challengeBataille Food #13in which I registered earlier.这次，我们都聚集在布列塔尼的美味法国薄饼周围，万博万博电竞a lovely idea fromJ'ai le coeur美食who lives in Brittany,in France. I almost cancelled my participation to the challenge because of the lack of time,但后来我想：“come on,我不能对我亲爱的朋友索菲那样做！".She is hosting this thirteenth edition of the Bataille Food and I'm actually the one who chosed her as a host (since I was hosting the previous Bataille Food about蛋卷上个月）。我在这里with this recipe,及时！!
For this challenge,we were supposed to use at least one ingredient from the Brittany region.Since I live in Sweden,找到它们变得有点复杂。That's why I chose salted caramel.我喜欢咸焦糖（说真的，who doesn't?）这是非常好的天赐薄饼，without anything else.The thing is that I didn't have so much time as you can easily guess,so I just grabbed a jar of salted caramel (from brittany!) that I had recently bought in France and used it in my recipe.我觉得有点羞愧，因为我没有时间自己做盐焦糖食谱，but I have a pretty good one and I will publish it quite soon,so keep an eye open on my blog!!
现在，I searched inspiration on Pinterest (as I often do) and stumbled upon a weird association between caramel and goat cheese.Silly,I thought at first,找不到特别的东西有点无聊。然后我又想了想，试着想象它的味道。That's brilliant!!我非常喜欢山羊奶酪，我总是把它和甜的东西联系在一起。基本上）。那么为什么不加盐焦糖呢？Plus the texture could be very interesting I thought!!
我是对的，这是神圣的！I also added some apple slices to the recipe but I would recommend to not over charge with apples,否则你会失去风味的组合。所以，正如他们所说的老爸老妈的浪漫史"just a little bit"!And don't forget to enjoy with a glass of apple cider,as they do in Brittany!!
- 4¼ cups (500g) wheat flour
- ¾ cups (150g) brown sugar
- 4 cups (1L) milk
- 1 Tablespoon of rum or Grand Marnier
- Some salted butter (for the pan)
- 4 apples
- Salted caramel
- 2 Tablespoons of salted butter
- For the crepes: sift the flour and the brown sugar into a large mixing bowl.Make a well in the center and break the eggs into it.Begin whisking the eggs with the flour,then gradually add the milk in small quantities and mix well to avoid lumps.Add the rum.Let the batter resting for half an hour.
- In the meantime,slice the log of goat cheese,0，5 inch wide each.剥皮，core and cut the apples in slices.用一些咸黄油加热一个中等大小的锅，then add the apple slices and stir gently for a few minutes until they get a lovely golden color.就在他们准备好之前，加入两大汤匙盐焦糖。
- Now get a large pan very hot,then turn the heat down to medium and,首先，do a test pancake to see if you are using the correct amount of batter (they must be thiner than classic pancakes).当第一面煮熟时，用调色刀把绉纱翻过来就行了。第二方只需要几秒钟。
- 把薄饼再翻一次，把火调低。Add a large slice of goat cheese in the center and some apples slices around.像照片上那样，用调色刀把绉纱的边缘向后折，然后立即上桌。和其他绉纱一起重复。容易的，正确的？?
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